Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14441/882
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorBecerra Canales, Bladimir Domingo-
dc.contributor.authorMartínez Flores, Joaquín-
dc.contributor.authorHuamán Martínez, Carlos Fernando-
dc.date.accessioned2021-04-23T18:26:52Z-
dc.date.available2021-04-23T18:26:52Z-
dc.date.issued2021-
dc.identifier.urihttps://hdl.handle.net/20.500.14441/882-
dc.description.abstractObjective: To determine the influence of complementary feeding on the prevention of iron deficiency anemia in children from 06 to 12 months at the Hospital Apoyo Cangallo, 2020. Material and method: Study of descriptive type, transversal and relational level, the sample was 97 mothers, who responded to a questionnaire with characterization variables and a scale-type instrument of 15 items for the complementary feeding variable and 15 items for the variable prevention of iron deficiency anemia. The results were presented descriptively and Spearman's Rho test was used for the testing of hypotheses. Results: Participants found that 62.89% have regular complementary feeding, 21.65% optimal and 15.46% deficient. In the nutrition dimension there was a regular level of 59.79%, as in eating habits 61.86%. Likewise, 41.24% have a medium-favourable, 36.08% unfavourable and 22.68% favorable iron deficiency prevention. In its dimension consumption of ferrous sulfate, a moderately favorable level at 44.33%, in unfavourable medical controls at 43.30%. According to Spearman's correlation, a value of 0.516 was found, in addition to being significant (p-0.000). Conclusions: Complementary feeding influences the prevention of iron deficiency anemia in children from 06 to 12 months at the Hospital Apoyo Cangallo, 2020. Keywords: Nutrition, complementary feeding, prevention, anemia.es_ES
dc.formatapplication/pdfes_ES
dc.language.isospaes_ES
dc.publisherUniversidad Autónoma de Icaes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttps://creativecommons.org/licenses/by/4.0-
dc.subjectNutriciónes_ES
dc.subjectAlimentación complementariaes_ES
dc.subjectPrevenciónes_ES
dc.subjectAnemiaes_ES
dc.titleInfluencia de la alimentación complementaria en la prevención de anemia ferropénica en niños de 6 a 12 meses, Hospital de Apoyo de Cangallo, Ayacucho, 2020.es_ES
dc.typeinfo:eu-repo/semantics/bachelorThesises_ES
thesis.degree.nameEnfermeroes_ES
thesis.degree.grantorUniversidad Autonoma de Ica.Facultad de Ciencias de la Saludes_ES
thesis.degree.disciplineEnfermeríaes_ES
renati.author.dni29160369-
renati.author.dni42462006-
renati.advisor.orcidhttps://orcid.org/0000-0002-2234-2189-
renati.advisor.dni21504680-
renati.typehttps://purl.org/pe-repo/renati/type#tesis-
renati.levelhttps://purl.org/pe-repo/renati/nivel#tituloProfesional-
renati.discipline913016-
renati.jurorGonzales Zavala, Edmundoes_ES
renati.jurorChu Estrada, Williames_ES
renati.jurorCampos Martínez, Martínes_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.publisher.countryPEes_ES
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.03.03-
Appears in Collections:ENFERMERÍA

Files in This Item:
File Description SizeFormat 
Carlos Fernando Huamán Martínez.pdfINFLUENCIA DE LA ALIMENTACIÓN COMPLEMENTARIA EN LA PREVENCIÓN DE ANEMIA FERROPÉNICA EN NIÑOS DE 06 A 12 MESES, HOSPITAL APOYO DE CANGALLO –AYACUCHO, 20202,4 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.